I make my own stuffing, and it's pretty good, but I'd love to hear about some of the stuffing you guys make. Care to share?
Definitely should NEVER cook the stuffing inside the turkey cavity because of high risk of infection such as Salmonella if the turkey is undercooked
I have never liked the stuffing that was cooked inside the turkey. I always thought it had a funky flavor/twang that I just didn't care for. My mother always made so much stuffing that part of it went into the bird and the other part was cooked in the pan. I stuck with the part that was cooked in the pan. Eating stuffing that was cooked inside a turkey creeps me out. I know many love the tradition and swear it tastes better. More power to you. I'll take my stuffing straight-up minus the funky flavor.
Gary - In persuing your stuffing recipe in the Thanksgiving thread, I noticed you use cream. Can you tell me which one? Table Cream @ 18% or Whole (whipping) Cream @ 35%?
Nothing wrong with that as it's all about our own indivual tastes. It's like Cranberry sauce...some people prefer it with real Cranberries...others like the jellied kind (of which I'm one).
Always thought mom made the best stuffing, until I met my wife, and she used salad croutons instead of bread type stuff for stuffing...its a simple recipe, just onions and butter and croutons.
Tom
Oh I asked her just a while ago, there is one other ingrediant, just cut up celery. Thats it. The trick is the salad croutons. We're fixin to have a thanksgiving type meal next week and with just the two of us it will last for three or four days...dinner is solved!
Tom
Steve Williams Site Founder | Site Owner | Administrator | Ron Resnick Site Co-Owner | Administrator | Julian (The Fixer) Website Build | Marketing Managersing |