Blackened Mahimahi done right, prime rib sub made my way and a plate of low country shrimp and grits from this restaurant in Chattanooga Tennessee called Big River Grille and Brewing Works.
Also a certain fried salted fish from Malaysia, Prime rib french dip sandwich with the right bun, a good Muglai lamb dum biryani and black forest cake with real kirsch.
I don't know it if makes my brain swoon though. Certainly lights up my taste buds and provides for a happy tummy.
I'm partial to a 3-4 pound lobster, split, broiled and lightly sprinkled with buttered panko bread crumbs, fresh garlic, grated onion and a little salt with garlic home fry chips and haricot verts and a good riesling.