Steve Williams
Site Founder, Site Co-Owner, Administrator
well don't we all buy our sushi chef a beer or a drink as he serves us. Makes for better sushi orders 
I don't want to generalize about "experts" as I think the folks that post here are very smart and knowledgeable. But, just because you give a lot of money to a person that calls himself an expert, doesn't mean you will receive value for your money. Here's an example:But that's what people with money spend their money on... hiring an expert to do the things that they don't have the time to acquire the expertise to do. Their time is better spent earning money.
They say that a fool and his money will be soon parted. The smart spend their money people who can help them spend their money wisely. They pay him to make the sensible equipment choices.
I don't want to generalize about "experts" as I think the folks that post here are very smart and knowledgeable. But, just because you give a lot of money to a person that calls himself an expert, doesn't mean you will receive value for your money. Here's an example:
"Million Dollar Contractor" $2,000,000 Listening Room Full Episode
$2mill listening room gets you:
Polycarbonate Floor?
Reflective Ceiling Panels?
Almost no diffusion in the room?
Any on site acoustical calibration work done to verify effectiveness of the large custom traps installed in-wall?
Yeah, that dude was a scamster. But, when we order a serious bottle of wine in a restaurant with a deep list ( I don't drink anymore, but my wife enjoys wine), I usually do offer the sommelier more than a taste if I like him/her. If it is a killer bottle, they will sometimes accept.That's as dumb a thing as I've ever heard. Might as well split the bottle with the sommelier too.
well don't we all buy our sushi chef a beer or a drink as he serves us. Makes for better sushi orders![]()
If someone in the party's drinking sake, ask him what his favorite is on the sake list, and then order it and offer him some.
If you like sushi, you need to try Shiro's in Seattle. The chef is Jiro's alumni. If you haven't seen the video....
Yeah, that dude was a scamster. But, when we order a serious bottle of wine in a restaurant with a deep list ( I don't drink anymore, but my wife enjoys wine), I usually do offer the sommelier more than a taste if I like him/her. If it is a killer bottle, they will sometimes accept.
looking at the audioarts website , you could get a great system for much less , he stocks the same rethm horns and amps i use myself.
just add a front end table from brinkmann or a schopper thorens for a fantastic sounding system that would look good in a nyc apartment
some people spend more in a year on golf , clothes , sports , drugs or a few nights in a top hotel
do know a friends partner that has a multi-million home with a sonos in the living room , but would think nothing of buying a new bentley
this hobby needs new blood , rich or poor
Nice, thanks for that- I've been kinda out of the high end NYC restaurant scene for a while, but good to know. Grand Vefour has a staggering list, in Paris. If you've eaten there, you know. If you haven't, go for lunch, it's almost a bargain -(except for the wine prices, but as I remember, they had serious vintages, and a wide array of regions, not just the obvious uber wines). And they offered pretty extensive tasting menus on the food even at lunchtime. Nothing more glorious than the sun streaming in those old glass windows in the Palais Royale whilst you are eating some amazing food and enjoying the Belle Epoque decor. One of my favorite spots on the planet, and I'm not much for 'fancy' formal dining anymore.Yeah, I've done the same with some sommeliers. Some great ones in NYC obviously. For your wife anyway, you might try Veritas -- foundation of the wine list is the large private cellar of one of the owners.
I've learned a lot from some sommeliers. Have learned much less from audio salesmen unfortunately.
My wife and I once encountered a "sushi consultant" in one of NYC's higher end sushi bars. He suggested stuff to order and you paid for him to eat it too. Told him to bite.
well don't we all buy our sushi chef a beer or a drink as he serves us. Makes for better sushi orders![]()
+1
The look of disdain he gave me could have killed a cat.
I don't want to generalize about "experts" as I think the folks that post here are very smart and knowledgeable. But, just because you give a lot of money to a person that calls himself an expert, doesn't mean you will receive value for your money. Here's an example:
"Million Dollar Contractor" $2,000,000 Listening Room Full Episode
$2mill listening room gets you:
Polycarbonate Floor?
Reflective Ceiling Panels?
Almost no diffusion in the room?
Any on site acoustical calibration work done to verify effectiveness of the large custom traps installed in-wall?
Taters, you talking about the place in the Time-Warner center or whatever that building is called now, near Lincoln Center?There is a sushi restaurant where I live that has no menu and they serve you what they like. They only open for dinner and it will cost you 1000.00 for 2 people. You have to make a reservation far in advance to get in the place.
My peeve is cell phones at the bar. Or really in any restaurant.i couldnt let this pass. its actually considered poor etiquette to buy the itamae (chef) a drink while hes working. its also a bit presumptuous to think they appreciate it, almost half of all asians are alergic to alcohol. when we're at the bar kibitzing with the itamae in nihongo (my wife is fluent) we hear the complaints. if you want to please an itame, order omakase (not cheap rolls) and dont bring your small kids to the bar - a big no, no.
| Steve Williams Site Founder | Site Owner | Administrator | Ron Resnick Site Owner | Administrator | Julian (The Fixer) Website Build | Marketing Managersing |