Meat Glue-Who Would Have Thunk

Steve williams

Site Founder, Site Co-Owner, Administrator
I was stunned to see this on TV and there is no regulation to prevent it



 
That is scary. Very scary because even experts may not even be able to tell. To save a dollar, they will risk lives?

Thanks for the post, Steve. I'll never eat "formed" *key word, formed* beef again. Do you know how often this happens with Turkey, Pork or Chicken....or did they say? I haven't eaten a "processed" chicken nugget or processed chicken anything ever since I watched one of the first episodes of Jamie Oliver's " Food Revolution". Do you know or did they happen to mention if the same stuff is used in anything processed?
 
It's mind boggllng
 

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