Le Bernadin is fabulous!
Agreed but I do. Just setting out for Picholine, one of my favorites.I haven't been since it opened but it was fabulous. Caveat is that you have to like fish
Le Bernadin is fabulous!
Agreed but I do. Just setting out for Picholine, one of my favorites.I haven't been since it opened but it was fabulous. Caveat is that you have to like fish
Yes the prices can be obscene but when I look at some of the dishes and see the skill and labor applied, I can't help but understand why they charge so much.
I look at it as a fine art form which comes with a price. John is saying he'd rather hang his art on the wall rather than poop it out the next day
Ah. My favorite restaurant is in the market itself where they show the fish being cleaned and such. As I noted earlier, it outclasses some of the highest end sushi restaurants in quality. If you get there by 7:00am, the wait will be more than an hour! I get there at 6:00am to beat the rush. Fortunately, 6:00am then is dinner time here so waking up is not hard and sushi for breakfast is not so odd!
Ah. My favorite restaurant is in the market itself where they show the fish being cleaned and such. As I noted earlier, it outclasses some of the highest end sushi restaurants in quality. If you get there by 7:00am, the wait will be more than an hour! I get there at 6:00am to beat the rush. Fortunately, 6:00am then is dinner time here so waking up is not hard and sushi for breakfast is not so odd!
That said, there are two distinct classes of high-end sushi in my book. One is the super quality of the everyday place I go to. And the one in this video and other I mentioned. They are almost like different experiences. Maybe it is like having some great southern food and french. Both can be amazing for different reasons.
Yes!was it Daiwa Sushi at Tsukiji?
As to Yakuza, there are all kind of stories on how they have their own set of laws at Tsukiji market and folks get punished in the dark of the night.
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