Just saw this, Bob - fabulous shot in the first photo you posted, I likee ...Good read about good food in Hong Kong.
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What speaker was at the backend of the techdas system?
Just got back from a day trip to Macau. Took a hydrofoil across in a 40 minute ride and before we knew it we were at an old Portuguese town where we had Portuguese egg tarts and Jerky like I've never tasted before. Toured the museum there and then a short taxi drive and we were in The Venetian Hotel for a marvelous Sushi lunch followed by some shopping on the Grand Canal. It was like being in Las Vegas only these hotels are bigger than the ones in Las Vegas. Macao rocks
Just got back from a day trip to Macao. Took a hydrofoil across in a 40 minute ride and before we knew it we were at an old Portuguese town where we had Portuguese egg tarts and Jerky like I've never tasted before. Toured the museum there and then a short taxi drive and we were in The Venetian Hotel for a marvelous Sushi lunch followed by some shopping on the Grand Canal. It was like being in Las Vegas only these hotels are bigger than the ones in Las Vegas. Macao rocks
Not sure Lloyd except it was all flavors and meats and much fresher than what we buy in the USA. As to its name Lloyd I am not certain
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