I've never bought Brisket before and I don't have a BBQ as I live in an apartment and the Fire Code regulations prohibit me from using one. So its either the Stovetop method or the Oven.
I have had it marinating in Worcestershire sauce and garlic since yesterday afternoon, and I'm thinking I could just cook this on the stovetop, like I do with Flank Steak. "Flank" steak may be called something different in the U.S. or so I've heard.
Anyway, I'd love to get some suggestions as to how to cook this slab of meat.
I have had it marinating in Worcestershire sauce and garlic since yesterday afternoon, and I'm thinking I could just cook this on the stovetop, like I do with Flank Steak. "Flank" steak may be called something different in the U.S. or so I've heard.
Anyway, I'd love to get some suggestions as to how to cook this slab of meat.