Pasta Maker

Ron Party

WBF Founding Member
Apr 30, 2010
2,457
13
0
Oakland, CA
My pasta making machine is cracked. Curious if people here ever make their own and, if, so, what machine is used.
 

amirm

Banned
Apr 2, 2010
15,813
37
0
Seattle, WA
We love fresh pasta but gave up on these machines. Cleaning is work as is figuring out what mix to use to get the extrusion to work.

NO experience with CTC though. Steve, do you have it and how is it in regards to above issues?
 

Steve Williams

Site Founder, Site Owner, Administrator
We love fresh pasta but gave up on these machines. Cleaning is work as is figuring out what mix to use to get the extrusion to work.

NO experience with CTC though. Steve, do you have it and how is it in regards to above issues?
indeed we have it and actively used it for the past 6-7 years. Never had a problem with it. IIRC they recommend putting the extrusion device in the freezer for several hours until the pasta is frozen. Remove it and give a small firm tap on the sink and the residual falls out like little pencil leads. We use it constantly and have made every type of pasta in every type of flour. The machine is bullet proof.

It gets my What's Best in Pasta Makers Award
 

RogerD

VIP/Donor
May 23, 2010
3,734
318
565
BiggestLittleCity
The Kitchenaid mixer attachments work great. I make great ravioli and their pasta sheet maker cuts the time to a minimum.
 

Johnny Vinyl

Member Sponsor & WBF Founding Member
May 16, 2010
8,570
51
38
Calgary, AB
I make my own Canneloni and Manicotti by hand. Make some crepes...easy, peasy! LOL
 

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