Sometimes I just don't feel like ordering out and wished I had one of those frozen pizzas in my fridge. The problem is I have never tried them....are they any good?
John
John
Not sure if you get CPK (California Pizza Kitchen) or Wolfgang Puck frozen pizzas in your neck of the woods John but these are ones my family enjoys
Is Loblaws still around John. Heck when I was growing up and still in elementary school back in Toronto we used to joke that the name of the guy who owned Loblaws was "Bob Loblaw"
Are Dominion Stores still around?
You were a step ahead of me because I was also remembering IGA as well as A&P
Here is another thought. Next time you order fresh Pizza, freeze some of it! Simply wrap them tightly in aluminum foil and throw them in the freezer. They keep for months that way, and are better than any of the pre-made ones. OK, let me add a caveat. We do this with Pizza that we make in our oven. Even ones 4+ months old taste extremely good.
I heat them up by zapping them in the microwave for 30-40 seconds and then finishing in toaster oven to crisp up the bottom (with aluminum foil under it so clean up is easy).
Bought a Kraft Delissio Garlic Bread Pizza...gonna have it for dinner. We'll see how it turns out.
John
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