Here is what I have been up to today. This actually started yesterday when I made the rub and then rubbed the Boston Butt down and let it sit overnight in the fridge. I put the Butt on my smoker this morning at 7:00 AM. I'm using a combination of Apple Wood and Mesquite pellets.
I made some cole slaw to go with it.
I made some cole slaw to go with it.