Best BBQ Ribs Recipe

Steve Williams

Site Founder, Site Owner, Administrator

RogerD

VIP/Donor
May 23, 2010
3,734
318
565
BiggestLittleCity
Thanks Steve,

Looks yummy, I take a little different path,as usual. I do everything the same except use my oven set at 275 and bake the ribs wrapped in heavy foil for 3 hours. Then I cook the ribs in my charcoal bbq adding wood chips to smoke for about 30-45 minutes. I baste with sauce in the final 15 minutes.

they come out good too!
 

Keith_W

Well-Known Member
Mar 31, 2012
1,024
95
970
Melbourne, Australia
www.whatsbestforum.com
Here are some beef ribs as per Amazing Ribs :)







You can even see how all the tough connective tissue and fat has melted away. Mmmm, I need to go make some more :)
 

treitz3

Super Moderator
Staff member
Dec 25, 2011
5,459
961
1,290
The tube lair in beautiful Rock Hill, SC
I have made these ribs using Meathead's instructions. This is a great way to make ribs.
^^^When it comes to grillin', you can trust this man! Without a doubt.^^^

Thanks for the link, Steve. I'll have to try those out! Keith, those are some mighty tasty looking ribs ya' got there. ;)
 

mep

Member Sponsor & WBF Founding Member
Apr 20, 2010
9,481
17
0
Guess what I'm cooking today? The recipe Steve posted about the Last Ribs. I made my rub earlier and I'm making a slab of Baby Back ribs. The slab has been skinned, and the oil and rub has been applied. The Traeger smoker is coming up to temperature right now with a combination of apple and mesquite wood. I was going to cook two slabs tomorrow, but I figured I would cook one today and learn from any mistakes I make for tomorrow's second batch. Pictures to follow...
 

LL21

Well-Known Member
Dec 26, 2010
14,411
2,509
1,448
We're doing ribs as well! WE did them last nite after buying from a new specialist butcher, and then we decided to go back to our original specialist butcher tonite to compare! :) We also have found we prefer the lower part of the rib that backs onto the belly vs the baby-back rib which is towards the tops of the rib. More meat, much more meat, just need to properly trim.
 

mep

Member Sponsor & WBF Founding Member
Apr 20, 2010
9,481
17
0
Here is what they look like after a little over 3 hours.
 

Attachments

  • ribs 1..jpg
    ribs 1..jpg
    74.1 KB · Views: 64

About us

  • What’s Best Forum is THE forum for high end audio, product reviews, advice and sharing experiences on the best of everything else. This is THE place where audiophiles and audio companies discuss vintage, contemporary and new audio products, music servers, music streamers, computer audio, digital-to-analog converters, turntables, phono stages, cartridges, reel-to-reel tape machines, speakers, headphones and tube and solid-state amplification. Founded in 2010 What’s Best Forum invites intelligent and courteous people of all interests and backgrounds to describe and discuss the best of everything. From beginners to life-long hobbyists to industry professionals, we enjoy learning about new things and meeting new people, and participating in spirited debates.

Quick Navigation

User Menu

Steve Williams
Site Founder | Site Owner | Administrator
Ron Resnick
Site Co-Owner | Administrator
Julian (The Fixer)
Website Build | Marketing Managersing