Had been meaning to post this 'add on' my son and I did to our frozen Spring Home Roti Paratha. After frying it till it fluffs up, we sprinkled one teaspoon of brown sugar (moscovado) on the hot pan and put back the roti to absorb the melted brown sugar for maybe 5 seconds. And repeat for the other side. It has to be quick as the brown sugar might 'toast' the roti. After that, we spread a little condensed milk just like syrup on a pancake. Put some sliced banana on top and it's ready to eat. We've been doing this for several months and sometimes it can be a snack in the afternoon or dessert after a light dinner. BTW, we like the plain roti over the 9 grain RAWAN wheat Roti better, and it's cheaper too.
Sounds good Phil. Reminds of Pizza we were making a few weeks ago. We had made way more than we can eat and still had more dough left. So I decided to put honey on them plus cinnamon and sliced fruit. Baked in the wood oven and it was wonderful! It looked like a Pizza except that it was desert.
Founder, Madrona Digital Audio, Video, Home Automation
Contributing Editor, Widescreen Review Magazine
Dessert roti prata and dessert pizza. Sounds yummy!
Gary L Koh
CEO, Genesis Advanced Technologies
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Last week, spent a few days vacationing with the family in Hong Kong, and we lived very close to a mall wherein there is an authentic Indian fast food resto called 'Curry in a Hurry'. I had seen this place for maybe the last 10 or so years but never got to try it till I was made aware of the Roti Paratha last year in Singapore. And indeed, this one served all sorts of roti's. I tried the one with bananas and it was delicious. On our last dinner there, I suggested to my son to try the 'supreme platter' where there was roti, Indian rice, Indian 'taco', curry fried chicken and a real spicy chicken curry. I passed because I can't really eat spicy food. After a while, my son was kinda teary eyed and sniffling (he caught the colds there), and I asked if he could handle the 'hot' food'. He nodded and I told him to drink more soft drinks, and he said, 'dad, the food is soooooo good!'. I think the Indian chef has recognized us too from our last few visits.