Well, this is sort of the Cognac made from apples.
Tastewyze, rather different really. But a Fave of mine!!!
So, beeing from the beautiful country of Norway I have to tell you guys of two absolute amazing types from the 'ol home...
First, a long standing super quality product called "EGGE Calvados"
Then a newcomer called "Hardanger Eplebrennevin" A.K.A APAL
This last one tastes like a high alcohol version of Somersby Double press... by the way.
The Egge is somewhat more sour, sort of more like other Calvados types...
Tastewyze, rather different really. But a Fave of mine!!!
So, beeing from the beautiful country of Norway I have to tell you guys of two absolute amazing types from the 'ol home...
First, a long standing super quality product called "EGGE Calvados"
Then a newcomer called "Hardanger Eplebrennevin" A.K.A APAL
This last one tastes like a high alcohol version of Somersby Double press... by the way.
The Egge is somewhat more sour, sort of more like other Calvados types...