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MylesBAstor

Well-Known Member
Apr 20, 2010
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New York City

treitz3

Super Moderator
Staff member
Dec 25, 2011
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The tube lair in beautiful Rock Hill, SC
From the article said:
“The more I learn about grilling, the more old-school something like sous-vide becomes,” he said.

Interesting.

The only other thought that came to mind besides the fact that to me, most anything cooked over a wood fired grill tastes better was that if this gets too popular in today's world? I would actually start to fear for the trees. Especially if McDonald's adopted this kind of cooking.

Tom
 

JackD201

WBF Founding Member
Apr 20, 2010
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Manila, Philippines
I hope they have good ventilation/smoke inhalation protection for the line cooks.
 

amirm

Banned
Apr 2, 2010
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Seattle, WA
We have a wood fired pizza oven and it is a joy to cook in it. You have full view of how everything is cooking. And the flavor cannot be replicated any other way. So I think this is a great trend and idea.

As to Tom's concern, in our case at least, all the wood we use comes from our property. We cut down a number of Alder in our renovation and I use those plus trimmings from our tree. That aspect feels good too :).
 

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