Keith_W is a physician whose hobby is food. Much like medicine, which is the art of applying the science of medicine to the patient, cooking great food is the art of applying the science of cooking to food. The medical training also helps in other ways - offering a unique insight into biochemistry, nutrition, physiology, and anatomy that most who work in the industry do not have.
Keith believes that understanding kitchen chemistry is the key to becoming a more consistent, and more precise cook. He has more of a focus on technique, rather than recipes and has a pet dislike for cookbooks that direct you to do something without explaining the reasons why.
Keith believes that understanding kitchen chemistry is the key to becoming a more consistent, and more precise cook. He has more of a focus on technique, rather than recipes and has a pet dislike for cookbooks that direct you to do something without explaining the reasons why.