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The Art And Science Of Cooking by Keith_W
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Steve Williams
Apr 28, 2013
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Keith_W ultimate roast chicken
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Dec 29, 2016
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Too much juice coming out post coooking
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Keith_W Xmas Menu
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Convection Vs Standard Ovens
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Sous Vide
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Apr 30, 2013
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Pressure cookers...which one?
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Can You List Some Of The Cook Books You Use
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May 26, 2013
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Sauces for steamed/Sous Vide dishes
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May 1, 2013
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May 7, 2013
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The Best Method For Accurate Temperature Evaluation In My Oven
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May 4, 2013
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Homemade Egg Drop Soup
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May 3, 2013
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Making Chicken Stock
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Apr 28, 2013
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